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Order Online from Lola Cocina Parramatta Spanish Cuisine * Level 1/79 Phillip St PARRAMATTA NSW 2150 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Spanish
Delivery Fees Apply
Level 1/79 Phillip St, Parramatta Nsw 2150
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Homemade crispy fried potatoes with mild bravas sauce & aioli.
Spanish slow cooked beef pastries with salsa picante (4).
Fresh seafood paella with mussels, tiger/king prawns, calamari, octopus, fish, seafood stock, green peas, and paella sauce.
Pinchos de Cordero (3)
Catalan style lamb backstrap skewer with tzatziki, mediterranean salad, and lemon.
NOTE:
All ingredients on the menu may not be listed. Please advise of any food allergies or special dietary requirements.
Dietary Key:
V = Vegetarian
VN = Vegan
GF = Gluten-Free
P = Contains Pork
N = Contains Nuts
Shrimp marinated in lime with spanish salsa (cucumber, tomato, avocado, onion) served with corn chips
Sourdough bread topped with char grilled tomato crushed, olive oil and herbs mix
Tartar de Salmón Ahumado
Smoked salmon with onion, capers, sour cream, and avocado, served w/ crackers.
Pan de Pitta con Dips y Aceitunas (4 units)
Pitta bread w/ hummus, tzatziki, romesco dip, & marinated mixed olives.
Pan de Ajo Español (4)
Spanish-style bread topped with manchego cheese & garlic butter.
Ensalada Mediterránea
Crisp lettuce, tomatoes, cucumber, red onion, carrot, capsicum, feta cheese, olives with lemon vinaigrette dressing.
Ensalada César
Crunchy lettuce, Jamon, Parmesan, Soft-boiled egg, croutons, & Caesar dressing.
Fried chicken tenderloin schnitzel served with fried and tomato sauce
Classic Linguine with a rich tomato based napolitana sauce & parmesan cheese.
Crispy battered fish served with fries, lemon & tomato sauce.
Juicy beef patty with melted cheese in a soft bun, served with fries & tomato sauce.
Filete de Ternera
150g Grass Fed Beef Eye Filltet w/ chimichurri, Mediterranean salad, patatas & aioli.
Vientre De Cerdo (4)
Crispy golden pork belly served w/ tangy apple jam and cherry gastrique.
Deep fried Jamon, Manchego & Bechamel croquettes topped with crispy jamon & aioli (4).
Pinchos de Cordero (3)
Catalan style lamb backstrap skewer with tzatziki, mediterranean salad, and lemon.
Spanish style beef meatballs stuffed with manchego cheese in rich romesco sauce (6). *contains almonds
Alitas de Pollo (6 wings)
Crispy fried chicken wings marinated in smoked paprika, garlic, olive oil tossed with mojo picon sauce (smoky, spicy kick), served with lemon wedges and aioli.
Pollo a la Parrilla (150g)
Marinated chicken with chimichurri, Mediterranean salad, fried potatoes & garlic aioli.
Asturian pork chorizo pan fried with spanish dry sherry & side bread.
Spanish slow cooked beef pastries with salsa picante (4).
Vieiras con Chorizo y Romesco (3)
Pan-seared scallops with smoky romesco sauce on top of fried chorizo slives. *romesco is made of capsicum
Tiger prawns cooked with extra virgin olive oil, chilli, tomato, garlic, onion, parsley & side bread (6).
Tiger prawns cooked in white wine, cream, garlic & shallot sauce with bread (6).
Salted atlantic cod fish & potato croquettes with hummus & aioli (4).
Slow cooked tender octopus with fried potatoes, herb spices & lemon.
Mussels & clams cooked with white win, bravas sauce, shallots, garlic & side bread.
Mussels & clams cooked with white wine, bravas sauce, shallots, garlic & side bread.
Deep fried & spice floured whole sardines with aioli & lemon (4).
Homemade crispy fried potatoes with mild bravas sauce & aioli.
Berenjena Crujiente (4)
Deep fried marinated egg plants drizzled with honey, fetta cheese served with aioli sauce.
Flores de Calabacín Rellenas (3)
Zuchinni flowers stuffed with manchego & ricotta cheese served with bravas sauce.
Crispy saffron rice croquettes stuffed with manchego cheese, served with aioli (4).
Grilled halloumi with watermelon slices, drizzled with rosemary honey & lemon (4).
A variety of seasonal mushrooms, sauteed in garlic, white wine, spinach & parsley.
Garlic prawn, calamari, mussels, grilled octopus, cod croquettes, sardines & rice, served with patatas bravas & spanish mix salad.
Lamb skewers, meatballs, chorizo, pork belly, chicken & jamon croquettes served with rice, patatas bravas, and spanish mix salad.
Choice of 3 seafood tapas & 3 meat tapas from the menu wutg side of patatas bravas, salad, rice & bread.
A traditional Spanish rich dish originating in mid-19th century valencia, paella is made with saffron and a variety of proteins.
Zucchini, Cauliflower, Beans, Broccoli, Mushrooms, Carrots, Green Peas, and Paella Sauce.
Chicken thigh, Chicken chorizo, and Pork chorizo, Green peas, Chicken stock, and Paella sauce.
Fresh seafood paella with mussels, tiger/king prawns, calamari, octopus, fish, seafood stock, green peas, and paella sauce.
Combination of fresh seafood, chicken thigh, pork chorizo, seafood stock, peas, and paella sauce.
Black squid ink paella with squid. pork/chicken, chorizo, king prawns, mushrooms, fresh seafood, green peas, and seafood stock.
Slow-cooked pork ribs glazed with canary island smoky mojo BBQ sauce, balance of sweet BBQ rich and mild spice.
Slow-braised lamb shanks in red wine, chicken stock, and spanish smoked paprika with capsicum, celery, carrots, and tomatoes.
With Roasted seasonal Vegetables & salsa especial (200g)
Grilled black angus grass-fed eye fillet with garlic butter prawns, mushroom sauce served with creamy mashed potatoes and sauteed green beans.
Linguine tossed with king prawns, calamari, mushrooms, spinach, and parmesan finished with saffron and a drizzle of truffle oil.
Spanish Crispy Doughnuts tossed in cinnamon sugar and served with warm dipping chocolate sauce & vanilla ice cream (4).
Classic spanish dessert infused with a hint of citrus and cinnamon.
Traditional basque cheescake served with a red berry compote and vanilla ice cream.
Preorder for 11:00 AM
Sodas
$5.00
PATATAS BRAVAS CON AIOLI [GF,V,VN]
$13.00
EMPANADILLAS DE CARNE
$16.00
Lemon Lime Bitters
$7.00
PAELLA DE MARISCO [GF]
$52.00
LAMB SKEWERS [GF]
$22.00
PAELLA SERRANA [GF]
$48.00
GRILLED CHICKEN TENDERLOIN [GF]
$16.00
CROQUETAS DE JAMON Y MANCHEGO [P]
$19.00
CRISPY PORK BELLY [GF,P]
$24.00
STUFFED ZUCCHINI FLOWERS [V]
$20.00
SPANISH GARLIC BREAD [V]
$12.00
CRISPY EGGPLANT [V]
$16.00
GAMBAS AL AJILLO [GF]
$22.00
BEEF EYE FILLET [GF]
$28.00
ALBONDIGAS CON ROMESCO [GF]
$18.00
CEVICHE [GF]
$20.00
PULPO A LA PLANCHA [GF]
$21.00
CHURROS CON CHOCOLATE [V]
$16.00